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Concentration of Micro- and Macro-Elements in Green and Roasted Coffee: Influence of Roasting Degree and Risk Assessment for the Consumers |
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| Authors: | Árvay Július Šnirc Marek Hauptvogl Martin Bilčíková Jana Bobková Alica Demková Lenka Hudáček Marek Hrstková Miroslava Lošák Tomáš Král Martin Kováčik Anton Štefániková Jana |
| Affiliation: | 1.Department of Chemistry, Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture in Nitra, Tr. A. Hlinku 2, 949 76, Nitra, Slovakia ;2.AgroBioTech–Research Center, Slovak University of Agriculture in Nitra, Tr. A. Hlinku 2, 949 76, Nitra, Slovakia ;3.Department of Sustainable Development, Faculty of European Studies and Regional Development, Slovak University of Agriculture in Nitra, Tr. A. Hlinku 2, 949 76, Nitra, Slovakia ;4.Department of Food Safety and Hygiene, Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture in Nitra, Tr. A. Hlinku 2, 949 76, Nitra, Slovakia ;5.Department of Ecology, Faculty of Humanities and Natural Sciences, University of Prešov, ul. 17. Novembra 1, 081 16, Prešov, Slovakia ;6.Barzzuz spol. s r.o, Bakossová 6, 974 01, Banská Bystrica, Slovakia ;7.Department of Environmentalistics and Natural Resources, Mendel University in Brno, Zemědělská 1, 613 00, Brno, Czech Republic ;8.Department of Plant Origin Foodstuffs Hygiene and Technology, Faculty of Veterinary Hygiene and Ecology, University of Veterinary and Pharmaceutical Sciences Brno, Palackého tř. 1946/1, 612 42, Brno, Czech Republic ;9.Department of Animal Physiology, Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture in Nitra, Tr. A. Hlinku 2, 949 76, Nitra, Slovakia ; |
| Abstract: | Biological Trace Element Research - The aim of the present study was to determine concentrations of 15 macro- and micro-elements in 10 commercially available plantation Arabica coffee brands. The... |
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