首页 | 本学科首页   官方微博 | 高级检索  
   检索      


Glutamate dehydrogenase activity in soybean,and the effect on it of amino acids and growth substances
Authors:Thomas K Soulen  Lee C Olson
Institution:(1) Department of Botany, University of Minnesota, Minneapolis;(2) Department of Agronomy and Plant Genetics, University of Minnesota, St. Paul
Abstract:Summary Glutamate dehydrogenase (GDH) is largely particulate in soybean, and its specific activity is much higher in roots than in leaflets. The specific activity of GDH in soybean callus is considerably lowered by glycine and leucine and is markedly increased by glutamate, tyrosine, phenylalanine, and especially serine. Increasing concentrations of indoleacetic acid increase the specific activity of GDH in callus far more than they increase either fresh weight or specific activity of malate dehydrogenase. Increasing kinetin also causes an increase in the specific activity of GDH, but mainly at low indoleacetic acid concentrations.
Keywords:
本文献已被 SpringerLink 等数据库收录!
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号