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Production of 2-phenylethanol from L-phenylalanine by a stress tolerant Saccharomyces cerevisiae strain
Authors:N Eshkol  M Sendovski  M Bahalul  T Katz-Ezov  Y Kashi  A Fishman
Institution: Department of Biotechnology and Food Engineering, Technion-Israel Institute of Technology, Haifa, Israel;
 Institute of Catalysis, Science and Technology, Technion-Israel Institute of Technology, Haifa, Israel
Abstract:
Keywords:2-phenylethanol  fermentation              L-phenylalanine  rose-like odour              Saccharomyces cerevisiae            stress-tolerance
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