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Recovery of Mycobacterium bovis from Soft Fresh Cheese Originating in Mexico
Authors:N. Beth Harris   Janet Payeur   Doris Bravo   Ruben Osorio   Tod Stuber   David Farrell   Debra Paulson   Scarlett Treviso   Andrea Mikolon   Alfonso Rodriguez-Lainz   Shannon Cernek-Hoskins   Robert Rast   Michele Ginsberg     Hailu Kinde
Abstract:Recent outbreaks of human tuberculosis in the United States caused by Mycobacterium bovis have implicated cheese originating in Mexico as a source of these infections. A total of 203 samples of cheese originating in Mexico were cultured, and M. bovis was recovered from one specimen. Therefore, M. bovis can be recovered from cheese and may be a source of human infections.
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