Antifungal activities of three different Lactobacillus species and their production of antifungal carboxylic acids in wheat sourdough期刊界 All Journals 搜尽天下杂志传播学术成果专业期刊搜索期刊信息化学术搜索

Antifungal activities of three different Lactobacillus species and their production of antifungal carboxylic acids in wheat sourdough

Authors:	Claudia Axel Brid Brosnan Emanuele Zannini Lorenzo C. Peyer Ambrose Furey Aidan Coffey Elke K. Arendt

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