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Bicarbonate-catalyzed hydrogen peroxide oxidation of cysteine and related thiols
Authors:Celeste Aida S Regino
Institution:Center for Catalysis, Department of Chemistry, P.O. Box 117200, University of Florida, Gainesville, FL 32611-7200, USA
Abstract:The effect of bicarbonate on the rates of the H2O2 oxidation of cysteine, gluthathione, and N-acetylcysteine to the corresponding disulfides was investigated. The relative oxidation rates at pH 8 for the different thiols are inversely related to the pKa values of the thiol groups, and the reactive nucleophiles are identified as the thiolate anions or their kinetic equivalents. The second-order rate constants at 25 °C for the reaction of the thiolate anions with hydrogen peroxide are 17 ± 2 M−1 s−1 for all three substrates. In the presence of bicarbonate (>25 mM), the observed rate of thiolate oxidation is increased by a factor of two or more, and the catalysis is proposed to be associated with the formation of peroxymonocarbonate from the equilibrium reaction of hydrogen peroxide with bicarbonate (via CO2). The calculated second-order rate constants for the direct reaction of the three thiolate anions with peroxymonocarbonate fall within the range of 900-2000 M−1 s−1. Further oxidation of disulfides by peroxymonocarbonate results in the formation of thiosulfonate and sulfonate products. These results strongly suggest that peroxymonocarbonate should be considered as a reactive oxygen species in aerobic metabolism with relevance in thiol oxidations.
Keywords:Reactive oxygen species  Peroxymonocarbonate  Peroxycarbonate  Cysteine  Gluthathione  N-acetylcysteine  Hydrogen peroxide  Thiol oxidation  Oxidative stress  Bicarbonate  Thiols  Free radicals  Disulfide oxidation  Thiosulfonate  Sulfonic acid  Mitochondrial permeability transition
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