2(S)-Aminohex-5-ynoic acid,an antimetabolite from Cortinarius claricolor var. Tenuipes |
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| Authors: | Yasuo Aoyagi Tatsuyuki Sugahara |
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| Affiliation: | Food Chemistry, Kagawa Nutrition College, Komagome 3-24-3, Toshima-Ku, Tokyo, 170, Japan |
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| Abstract: | Screening for antimetabolites in edible mushrooms showed that the hot water extract of fruiting bodies of Cortinarius claricolor var. tenuipes strongly inhibited the growth of Bacillus subtilis B-50 in a chemically defined minimal medium. 2(S)-Aminohex-5-ynoic acid was isolated as an active compound. |
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| Keywords: | Basidiomycetes mushroom antimetabolite non-protein amino acid acetylenic amino acid |
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