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Volatile constituents of peony flowers |
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| Authors: | Narendra Kumar Michael G Motto |
| Institution: | Fritzsche Dodge and Olcott Inc., Chemical Research Laboratories, 76 Ninth Avenue, New York, NY 10011, U.S.A. |
| Abstract: | Fragrance components of fresh peony flower include oxygenated mono-and sesqui-terpenes and a number of aliphatic and aromatic aldehydes, esters and alcohols. 3-Oxo-1,8-cineole is a new natural product. |
| Keywords: | Paeoniaceae flower odour monoterpenoids sesquiterpenoids aromatics aliphatics |
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