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Oxidative stress response and nitrogen utilization are strongly variable in Saccharomyces cerevisiae wine strains with different fermentation performances |
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| Authors: | Laura Treu Stefano Campanaro Chiara Nadai Chiara Toniolo Tiziana Nardi Alessio Giacomini Giorgio Valle Bruno Blondin Viviana Corich |
| Institution: | 1. Department of Agronomy, Food, Natural Resources, Animals and the Environment (DAFNAE), University of Padova, Viale dell’Università 16, Legnaro, PD, 35020, Italy 2. Department of Biology, University of Padova, Via U. Bassi 58/b, Padova, 35121, Italy 3. Lallemand Italia, via Rossini 14/B, Castel d’Azzano, VR, 37060, Italy 4. Interdepartmental Viticulture and Enology Research Centre (CIRVE), University of Padova, Via XXVIII Aprile 14, Conegliano, TV, 31015, Italy 5. Montpellier SupAgro, UMR1083 Science pour l’?nologie, 2 Place Viala, Montpellier, F-34060, France |
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| 本文献已被 SpringerLink 等数据库收录！ | |