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鸡源和猪源乳杆菌胆盐水解酶的表达及酶学性质比较
引用本文:郭芳芳,王雅蕾,李忍,吴晓敏,黄建国,杨兵,徐福洲. 鸡源和猪源乳杆菌胆盐水解酶的表达及酶学性质比较[J]. 微生物学通报, 2017, 44(12): 2871-2877
作者姓名:郭芳芳  王雅蕾  李忍  吴晓敏  黄建国  杨兵  徐福洲
作者单位:北京市农林科学院畜牧兽医研究所 畜禽疫病防控技术北京市重点实验室 北京 100097,北京市农林科学院畜牧兽医研究所 畜禽疫病防控技术北京市重点实验室 北京 100097,北京市农林科学院畜牧兽医研究所 畜禽疫病防控技术北京市重点实验室 北京 100097,北京市农林科学院畜牧兽医研究所 畜禽疫病防控技术北京市重点实验室 北京 100097,北京市农林科学院畜牧兽医研究所 畜禽疫病防控技术北京市重点实验室 北京 100097,北京市农林科学院畜牧兽医研究所 畜禽疫病防控技术北京市重点实验室 北京 100097,北京市农林科学院畜牧兽医研究所 畜禽疫病防控技术北京市重点实验室 北京 100097
基金项目:国家自然科学基金项目(No. 31572527);北京市农林科学院科技创新能力建设专项项目(No. KJCX20150703,KJCX20161503)
摘    要:【目的】随着抗生素生长促进剂(AGPs)在动物饲料中逐步禁止使用,AGPs替代物的研究成为热点。由于胆盐水解酶(BSH)在脂类代谢中的关键作用,成为AGPs替代物研究的一个重要方向。在原核表达和纯化的基础上鉴定鸡源和猪源乳杆菌BSH在酶学性质方面的差异性。【方法】分别对鸡源胆盐水解酶(BSHc)和猪源胆盐水解酶(BSHp)基因进行原核表达和蛋白纯化,通过测定对6种甘氨结合胆盐和牛磺结合胆盐的水解效率获得两种酶的酶学动力学性质,进而测定了温度、pH和金属离子对酶活力的影响。【结果】BSHc和BSHp对甘氨结合胆盐的水解效率高于牛磺结合胆盐,BSHc对甘氨结合胆盐的水解效率较BSHp稍高;BSHc和BSHp的最适酶解温度分别为45°C和42°C;BSHc和BSHp的最适反应pH分别为6.0和5.4;含有Cu~(2+)、Fe~(3+)、Mn~(2+)和Zn~(2+)的金属盐对BSHc和BSHp的酶活力均具有不同程度的抑制作用,特别是Cu~(2+)和Fe~(3+)抑制作用比较强;含有Na~+、K~+、Mg~(2+)和Ca2+的金属盐对BSHc和BSHp酶活力的抑制作用相对较弱或无抑制作用,但KIO3对BSHc和BSHp酶活力具有强抑制作用,KI和CaCl_2对BSHp酶活力也具有较强的抑制作用。【结论】原核表达和纯化的BSHc和BSHp对甘氨结合胆盐的水解效率高于牛磺结合胆盐,BSHc的最适酶解温度和pH稍高于BSHp,Cu~(2+)、Fe~(3+)、Mn~(2+)和Zn~(2+)等金属离子对BSHc和BSHp酶活力具有明显抑制作用,试验结果为鉴定BSH抑制物进而研制AGPs替代物奠定了基础。

关 键 词:胆盐水解酶,酶活力,温度,pH,金属离子

Expression and characterization of bile salt hydrolase from chicken and porcine Lactobacillus
Guo Fang-fang,Wang Ya-lei,LI Ren,WU Xiao-min,Huang Jian-guo,Yang Bing and XU Fu-zhou. Expression and characterization of bile salt hydrolase from chicken and porcine Lactobacillus[J]. Microbiology China, 2017, 44(12): 2871-2877
Authors:Guo Fang-fang  Wang Ya-lei  LI Ren  WU Xiao-min  Huang Jian-guo  Yang Bing  XU Fu-zhou
Affiliation:Beijing Key Laboratory for Prevention and Control of Infectious Diseases in Livestock and Poultry, Institute of Animal Husbandry and Veterinary Medicine, Beijing Academy of Agriculture and Forestry Sciences, Beijing 100097, China,Beijing Key Laboratory for Prevention and Control of Infectious Diseases in Livestock and Poultry, Institute of Animal Husbandry and Veterinary Medicine, Beijing Academy of Agriculture and Forestry Sciences, Beijing 100097, China,Beijing Key Laboratory for Prevention and Control of Infectious Diseases in Livestock and Poultry, Institute of Animal Husbandry and Veterinary Medicine, Beijing Academy of Agriculture and Forestry Sciences, Beijing 100097, China,Beijing Key Laboratory for Prevention and Control of Infectious Diseases in Livestock and Poultry, Institute of Animal Husbandry and Veterinary Medicine, Beijing Academy of Agriculture and Forestry Sciences, Beijing 100097, China,Beijing Key Laboratory for Prevention and Control of Infectious Diseases in Livestock and Poultry, Institute of Animal Husbandry and Veterinary Medicine, Beijing Academy of Agriculture and Forestry Sciences, Beijing 100097, China,Beijing Key Laboratory for Prevention and Control of Infectious Diseases in Livestock and Poultry, Institute of Animal Husbandry and Veterinary Medicine, Beijing Academy of Agriculture and Forestry Sciences, Beijing 100097, China and Beijing Key Laboratory for Prevention and Control of Infectious Diseases in Livestock and Poultry, Institute of Animal Husbandry and Veterinary Medicine, Beijing Academy of Agriculture and Forestry Sciences, Beijing 100097, China
Abstract:[Objective] With the gradual prohibition of the use of antibiotic growth promoters (AGPs) in animal feed, studies on AGPs alternatives are becoming hot topics. As the bile salt hydrolase plays a key role in lipid metabolism, it has become an important direction in AGPs alternatives. This study is aimed to determine the difference in enzymatic properties of bile salt hydrolase from chicken and porcine Lactobacillus based on the prokaryotic expression and purification. [Methods] The encoding genes of chicken bile salt hydrolase (BSHc) and porcine bile salt hydrolase (BSHp) were expressed in E. coli and purified by His-tag affinity column chromatography. The purified products were used to identify the BSH kinetic properties by hydrolyzing the six glycoconjugated and tauroconjugated bile salts. Effects of temperature, pH and metal ion compounds on the BSH activity were also determined respectively. [Results] BSHc and BSHp displayed higher catalytic efficiencies on glycoconjugated bile salts than that of tauroconjugated bile salts, while BSHc had a slightly higher hydrolysis activity on glycoconjugated bile salts than BSHp. The higher enzymatic activity of BSHc and BSHp were observed at the temperature of 45 °C and 42 °C, respectively. The optimal pH for BSHc and BSHp were 6.0 and 5.4, respectively. The metal ion compounds containing Cu2+, Fe3+, Mn2+, and Zn2+ displayed different degrees of inhibition on BSHc and BSHp activity, especially higher inhibition observed in Cu2+ and Fe3+ compounds. The inhibition of the compounds containing Na+, K+, Mg2+, and Ca2+ on BSHc and BSHp activity was relatively weak or no inhibition, but KIO3 had a strong inhibitory effect on BSHc and BSHp activity, KI and CaCl2 also had strong inhibitory effects on BSHp activity. [Conclusion] Based on prokaryotic expression and protein purification, BSHc and BSHp displayed higher catalytic efficiencies on glycoconjugated bile salts than that of tauroconjugated bile salts. The optimal temperature and pH for BSHc was higher than that for BSHp. The metal ion compounds containing Cu2+, Fe3+, Mn2+, and Zn2+ displayed significant inhibition on BSHc and BSHp activity. The results will be helpful for identification of BSH inhibitors and development of AGPs alternatives.
Keywords:Bile salt hydrolase   Enzymatic activity   Temperature   pH   Metal ion
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