Arachidonic acid, 5,8,11-eicosatrienoic acid and 5,8,11,14,17-eicosapentaenoic acid: Dietary manipulation of the levels of these acids in rat liver and platelet phospholipids and their incorporation into human platelet lipids |
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| Affiliation: | 1. Shaanxi Key Labotory of Natural Products & Chemical Biology, Shaanxi Engineering Center of Bioresource Chemistry & Sustainable Utilization, College of Chemistry & Pharmacy, Northwest A&F University, Yangling 712100, PR China;2. Faculty of Basic Science, Vietnam National University of Forestry Southern Campus, Trang Bom, DongNai, Viet Nam;3. Institute of Scientific Research and Technological Development, Thu Dau Mot University, Binh Duong, Viet Nam. |
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