饮食提示卡在经皮冠状动脉介入治疗术后患者中的应用

目的：探讨饮食提示卡在经皮冠状动脉介入治疗（PCI）术后患者护理中的临床效应。方法：选取62例冠心病行PCI治疗术后患者，随机分为对照组和试验组，各31例。对照组采用常规护理，试验组在对照组的基础上采用饮食提示卡进行护理干预，比较两组患者血压、血脂、血糖的控制情况，饮食知识的知晓率，治疗的依从性以及护理的满意度。结果：实施干预后．试验组血压、血脂、血糖的控制率优于对照组（P〈0．05），饮食知识知晓率高于对照组（P〈0．01），治疗的依从性与护理的满意度优于对照组（P〈0．01）。结论：饮食提示卡能使PCI术后患者对危险因素进行有效地控制，提高对知识的掌握，增加治疗的依从性，提高护理质量。

Application of Diet Suggesting Cards on Patients Undergoing Percutaneous Coronary Intervention

Objective： To evaluate the effects of diet suggesting cards on patients undergoing percutaneous coronary intervention （PCI）. Methods： 62 cases were randomly divided into the control and experimental group, and 31 cases were in each group. The patients in the control group received routine nursing care, and those in the experimental group were based on the use of diet suggesting cards for nursing intervention. The control of blood pressure, lipid, blood glucose and the rate of grasping dietary knowledge were observed. The treating compliance and satisfaction of nursing in the two groups were contrasted before and after intervention. Results： After intervention in the experimental group, the control degree of blood pressure, lipid, blood glucose were superior to that in contrasting group （P〈0.05）, the rate of grasping dietary knowledge was higher than another （P〈0.01）. The treating compliance and the satisfaction of nursing in experimental group were superior to that in the contrasting group （P〈0.01）. Conclusion： Diet suggesting cards could help patients to control the risk factor effectively, increase the rate of grasping dietary knowledge and treating compliance, which would enhance the quality of nursing.