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Fibre-diffraction studies of the extracellular polysaccharide from Pseudomonas elodea
Authors:V. Carroll   M.J. Miles  V.J. Morris
Affiliation:

ARC Food Research Institute, Colney Lane, Norwich NR4 7U A, UK

Abstract:X-ray fibre diffraction techniques have been used to probe the structure of the microbial polysaccharide from Pseudomonas clodca (gellan gum). The polymer adopts a threefold helical structure with an axial repeat of 0.94 nm. The polymer form weak elastic thermoreversible gels and on deacetylation forms rigid brittle gels. Deacetylation has been shown to enhance crystallinity. Equatorial reflections index onto a trigonal unit cell (a=b=1.64 nm.
Keywords:Gelation   gellan gum   X-ray fibre diffraction   Pseudomonas elodea   extracellular polysaccharide
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