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Stock status and current tendencies in the population dynamics of commercial fishes of Pskov-Chudskoe water body
Authors:A E Bobyrev  E A Kriksunov  N N Murzov  M B Danilov  M M Mel’nik  N Ya Kontsevaya  S O Severin  V V Tarakanov
Institution:1. Severtsov Institute of Ecology and Evolution, Russian Academy of Sciences, Leninskii pr. 33, Moscow, 119091, Russia
2. Moscow State University, Moscow, 119899, Russia
3. Russian Federal Research Institute of Fisheries and Oceanography, ul. Verkhnyya Krasnoselskaya 17, Moscow, 107140, Russia
4. Pskov Branch of the State Research Institute of Lake and River Fisheries (GosNIORKh), Pskov, Russia
Abstract:Dynamics of eight commercial populations of fish from Pskov-Chudskoe Lake forming the main bulk (up to 80%) of annual catch was analyzed using an ADAPT-VPA model making it possible to reconstruct the dynamics of the total stock biomass and fishing mortality. The populations of five species (European smelt Coregonus albula, whitefish C. lavaretus maraenoides, perch Perca fluviatilis, roach Rutilus rutilus, ruffe Gymnocephalus cernuus) in the present period demonstrate a tendency for a decrease in biomass while the stocks of two species (bream Abramis brama and zander Sander lucioperca) beginning from the 1980s considerably increased. A particularly drastic (multifold) increase in biomass is recorded in zander population. The causes of the observed population changes are related mainly to ecosystemic transformations taking place in the water body; only with respect to two species-perch and roach-can one state that the decrease in stocks is determined in part by the fishery impact. The increase in zander population is, in all probability, the result of the combined effects of eutrophication forming favorable conditions for the feeding and survival of its juveniles and fishery that led to the decrease in the biomass of one of its main food competitors-perch. The drastic increase in zander numbers in turn promoted the decrease in the biomass of species being objects of its feeding.
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