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Consequences of inferring diet from feeding guilds when estimating and interpreting consumer–resource stoichiometry
Authors:Rasmus B Lauridsen  Francois K Edwards  Wyatt F Cross  Guy Woodward  Alan G Hildrew  J Iwan Jones
Institution:1. Queen Mary University of London, , London, U.K;2. Game & Wildlife Conservation Trust, , East Stoke, U.K;3. Centre for Ecology and Hydrology, , Wallingford, U.K;4. Montana State University, , Bozeman, MT, U.S.A;5. Imperial College London, Silwood Park, , Ascot, U.K
Abstract:
    Keywords:elemental constraints  elemental regulation  functional classification  gut contents  stoichiometric imbalances
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