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Allometric deviations of plasma carotenoids in raptors
Authors:Guillermo Blanco  Luis M. Bautista  Dámaso Hornero‐Méndez  Sergio A. Lambertucci  Guillermo Wiemeyer  José A. Sanchez‐Zapata  Fernando Hiraldo  José A. Donázar
Affiliation:1. Department of Evolutionary Ecology, National Museum of Natural History (CSIC), , Madrid, Spain;2. Food Phytochemistry Department, Instituto de la Grasa (CSIC), , Seville, Spain;3. Laboratorio Ecotono‐INIBIOMA (CONICET‐Universidad Nacional del Comahue), , Bariloche, Argentina;4. Jardín Zoológico de la Ciudad de Buenos Aires, , Buenos Aires, Argentina;5. The Peregrine Fund, , Boise, ID, USA;6. Department of Applied Biology, University Miguel Hernández, , Orihuela, Spain;7. Department of Conservation Biology, Estación Biológica de Do?ana (CSIC), , Seville, Spain
Abstract:Because large species ingest proportionally less food than small ones, it may be predicted that they should incorporate relatively fewer carotenoids to a proportionally equal volume of blood. However, some species may increase their levels of circulating carotenoids by ingesting unusual food. We tested whether the plasma concentration of carotenoids scales to the three‐quarter power of mass in nine predatory and scavenger raptor species. No significant allometric relationships were found due to the unusually high concentrations of carotenoids in the Egyptian Vulture Neophron percnopterus and the Andean condor Vultur gryphus. To assess whether these two species deviate from the allometric rule through the exploitation of unusual sources of carotenoids, or due to a physiological adaptation to improve the uptake of carotenoids, we determined allometric patterns in individuals of these two species kept in captivity with an exclusive diet of flesh. Our results provided support for the allometric rule because the slope of the allometric equation did not differ from a three‐quarter exponent when carotenoid levels of the two outliers were replaced by those of captive birds. This adjustment to the allometric rule suggests a lack of any physiological adaptation to improve the uptake of the low concentrations of carotenoids contained in flesh. Differences between species in carotenoid incorporation into the bloodstream may be ultimately due to contrasting evolutionary history, physiology and associated colour‐signalling strategies, but proximately due to the acquisition of these micronutrients from both usual and unusual dietary sources.
Keywords:body mass  carnivores  diet  micronutrients  unusual food
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