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Climate‐driven spatial mismatches between British orchards and their pollinators: increased risks of pollination deficits
Authors:Chiara Polce  Michael P Garratt  Mette Termansen  Julian Ramirez‐Villegas  Andrew J Challinor  Martin G Lappage  Nigel D Boatman  Andrew Crowe  Ayenew Melese Endalew  Simon G Potts  Kate E Somerwill  Jacobus C Biesmeijer
Affiliation:1. School of Biology, Faculty of Biological Sciences, University of Leeds, , Leeds, LS2 9JT UK;2. School of Agriculture, Policy and Development, Reading University, , Reading, RG6 6AR UK;3. Department of Environmental Science, Aarhus University, , Roskilde, 4000 Denmark;4. School of Earth and Environment, University of Leeds, , Leeds, LS2 9JT UK;5. CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS), , Cali, DC, USA;6. Food and Environment Research Agency, , York, YO41 1LZ UK;7. Naturalis Biodiversity Center, , RA Leiden, 2300 The Netherlands
Abstract:Understanding how climate change can affect crop‐pollinator systems helps predict potential geographical mismatches between a crop and its pollinators, and therefore identify areas vulnerable to loss of pollination services. We examined the distribution of orchard species (apples, pears, plums and other top fruits) and their pollinators in Great Britain, for present and future climatic conditions projected for 2050 under the SRES A1B Emissions Scenario. We used a relative index of pollinator availability as a proxy for pollination service. At present, there is a large spatial overlap between orchards and their pollinators, but predictions for 2050 revealed that the most suitable areas for orchards corresponded to low pollinator availability. However, we found that pollinator availability may persist in areas currently used for fruit production, which are predicted to provide suboptimal environmental suitability for orchard species in the future. Our results may be used to identify mitigation options to safeguard orchard production against the risk of pollination failure in Great Britain over the next 50 years; for instance, choosing fruit tree varieties that are adapted to future climatic conditions, or boosting wild pollinators through improving landscape resources. Our approach can be readily applied to other regions and crop systems, and expanded to include different climatic scenarios.
Keywords:climate change  Maxent  perennial fruit  pollination services  range shifts  species distribution models
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