A highly sensitive detection of chloramphenicol based on chemiluminescence immunoassays with the cheap functionalized Fe3O4@SiO2 magnetic nanoparticles |
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Authors: | Wang Linyu Yao Manwen Fang Chengzhi Yao Xi |
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Affiliation: | 1. Key Laboratory of the Ministry of Education & International Center for Dielectric Research, School of Electronic and Information Engineering, Xi'an Jiaotong University, Xi'an, People's Republic of China;2. Tongji University, Shanghai, People's Republic of China;3. High School Affiliated to Xi'an Jiaotong University, Xi'an, People's Republic of China |
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Abstract: | A strategy has been applied to chloramphenicol (CAP) detection with chemiluminescence immunoassays (CLIA) based on cheap functionalized Fe3O4@SiO2 magnetic nanoparticles (Fe–MNPs). The strategy that bovine serum albumin (BSA) was immobilized on cheap functionalized Fe–MNPs and that the CAP molecules were then immobilized on BSA, avoided the long process of dialysis for preparation of the BSA‐CAP conjugates. The samples were detected for both methods that utilized two different kinds of functionalized Fe–MNPs (amine‐functionalized Fe3O4@SiO2 and carboxylic acid‐functionalized Fe3O4@SiO2). The sensitivities and limits of detection (LODs) of the two methods were obtained and compared based on inhibition curves. The 50% inhibition concentrations (IC50) values of the two methods were about 0.024 ng ml?1 and 0.046 ng ml?1 respectively and LODs were approximately 0.0002 ng ml?1 and 0.001 ng ml?1 respectively. These methods were much more sensitive than that of any traditional enzyme‐linked immunosorbent assay (ELISA) previously reported. Therefore, such chemiluminescence methods could be easily adapted for small molecule detection in a variety of foods using Fe–MNPs. |
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Keywords: | chemiluminescent immunoassays chloramphenicol magnetic nanoparticles |
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