Biochemical properties of yeast l-asparaginase

Only a single l-asparaginase has been found in the yeast Saccharomyces cerevisiae. The enzyme is synthesized constitutively, and its functioning is not controlled by the products of its activity. The apparent K_m for the yeast l-asparaginase reaction is 2.5×10^–4 m. Activity is greatest at pH 8.5 and is unaffected by the ionic strength of reaction mixtures. l-Asparagine can serve as the sole nitrogen source for cell metabolism but cannot serve as the sole supply of carbon. Active l-asparaginase is necessary for the use of l-asparagine as a nitrogen donor for cell growth. This requirement suggests a possible way in which l-asparaginase-deficient strains of yeast or other organisms might easily be selected.G.E.J. was supported by U.S. Public Health Service Predoctoral Fellowship No. 5 F01 GM36,437.