套袋苹果不同类型果袋内温、湿度变化特征及其对果实外观品质的影响

研究了套袋苹果果实发育过程中不同类型果袋内温、湿度的变化以及果袋对果实外观品质的影响.结果表明:果袋内的温度和湿度变化呈负相关,一天中袋内温度从9:00开始迅速升高,最高温度在春秋季一般出现在13:00-14:00,盛夏一般出现在13:00-17:00,最低温度出现在5:00前后,最高湿度出现在6:00前后.不同类型的果袋温、湿度变化不同,特别在高温和阴雨天差异明显,最高温度表现为双层袋》单层袋,而最高湿度表现为单层袋》双层袋.高温往往伴随极度干燥,当袋内温度超过35 ℃时,微域湿度一般低于40%.套袋对苹果果实品质有重要影响,果实外观品质以双层袋较好、单层袋较差;而双层袋中又以XL袋效果最好.

Changing characteristics of temperature and humidity in different type bags for bagging apple and their effects on fruit appearance quality

This paper studied the changing characteristics of temperature and humidity in different type bags for bagging Fuji apple during its development and their effects on the appearance quality of the fruit. The results showed that there was a negative correlation between the changes of temperature and humidity in the bags. Temperature started to rise rapidly from 9:00, with the highest appeared generally from 13:00 to 14:00 in spring and autumn or from 13:00 to 17:00 in mid-summer, while the lowest at about 5:00. In parallel, the highest humidity usually appeared at about 6:00. There were different microenvironments in different bags, especially in hot and rainy days. The highest temperature appeared in double-layer bags, while the highest humidity appeared in single-layer ones. Usually, high temperature led to extremely dry, e.g. the humidity in bags was below 40% at 35 degrees C. Bagging had obvious effects on fruit quality. Comparing with single-layer bags, double-layer bags had better effects in improving fruit appearance quality, and the best was that of type XL.