Institution: | 1. Kluyver Centre for Genomics of Industrial Fermentation, TI Food and Nutrition, 6700AN Wageningen, The Netherlands.;2. NIZO food research, 6710BA Ede, The Netherlands.;3. CMBI, Radboud University Nijmegen, 6500HB Nijmegen, The Netherlands.;4. Science Consultant, Bowlespark 30, 6701DS Wageningen, The Netherlands. |