Institution: | 1. Kluyver Centre for Genomics of Industrial Fermentation, TI Food and Nutrition, 6700AN Wageningen, The Netherlands.;2. Bioprocess Technology, Delft University of Technology, 2628BC Delft, The Netherlands.;3. NIZO food research, 6710BA Ede, The Netherlands.;4. Laboratory of Microbiology, Wageningen University, 6703HB Wageningen, The Netherlands.;5. CMBI, Radboud University Nijmegen, 6500HB Nijmegen, The Netherlands. |