| 食品科学与工程专业生物化学教学体会——从应用型人才培养角度出发 |
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| 引用本文： | 邓祥宜,李婵娟,张娟,凌洁玉. 食品科学与工程专业生物化学教学体会——从应用型人才培养角度出发[J]. 生命的化学, 2014, 0(3): 419-422 |
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| 作者姓名： | 邓祥宜 李婵娟 张娟 凌洁玉 |
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| 作者单位： | 华中农业大学楚天学院食品与生物科技学院,武汉430205 |
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| 基金项目： | 华中农业大学楚天学院校级优质课程建设项目（2011003） |
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| 摘 要： | 生物化学是生命科学、食品科学、医学等多个领域相关专业的基础课。笔者从食品科学与工程专业应用型人才培养的角度出发,对人才培养目标、教学内容、教学方法与手段和教师的"爱与激情"等几个方面进行了探讨,以期更好地指导、促进生物化学的教学工作。
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| 关 键 词： | 生物化学 教学体会 食品科学与工程 应用型人才培养 |
The experience in biochemistry education in Food Science and Engineering-- from the point of view on practice-oriented talents cultivation |
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| DENG Xiangyi,LI Chanjuan,ZHANG Juan,LING Jieyu. The experience in biochemistry education in Food Science and Engineering-- from the point of view on practice-oriented talents cultivation[J]. Chemistry of Life, 2014, 0(3): 419-422 |
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| Authors: | DENG Xiangyi LI Chanjuan ZHANG Juan LING Jieyu |
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| Affiliation: | (College of Food ＆ Life Science and Technology, Chutian College Huazhong Agricultural University, Wuhan 430205, China) |
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| Abstract: | Biochemistry is a basic course in life sciences, food science, medicine, and other related fields. From the point of view on practice-oriented talents cultivation in Food Science and Engineering, the author discussed the training objectives, teaching content, teaching methods and ＂love and passion＂ of teachers in order to promote biochemistry education. |
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| Keywords: | biochemistry teaching experience Food Science and Engineering practice-oriented talentscultivation |
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