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Bacteriocin production ofLeuconostoc carnosum LA54A at different combinations of pH and temperature
Authors:R Geisen  B Becker  W H Holzapfel
Institution:(1) Federal Research Centre for Nutrition, Institute for Hygiene and Toxicology, Engesserstr 20, 76131 Karlsruhe, Germany
Abstract:Summary Leuconostoc carnosum LA54A produces a bacteriocin which is active againstListeria monocytogenes andListeria innocua. The ability ofLc. carnosum to produce the bacteriocin at various combinations of the growth parameters pH and temperature was analyzed. In the case of this strain bacteriocin production seems to be coupled to growth rate. This fact enables the prediction ifLc. carnosum can produce the bacteriocin at a given set of growth parameters, simply by predicting the growth rate of this organism. In addition we have analyzed the growth behavior of the target organismL. innocua WS2258 at the same set of growth parameters.
Keywords:Leuconostoc carnosum  Listeria monocytogenes  Listeria innocua  bacteriocin
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