Alterations in the Heat Response of Chlorella ellipsoidea by Deuteration

For the elucidation of the isotope effect on cell functionsof deuterium (D) incorporated into cell constituents, alterationsin the heat response of D-exchanged Chlorella ellipsoidea (D-Chlorella)were investigated. D-Chlorella cells obtained by culture inmedium that contained 60 mol% D₂O were assayed for their responseto heat in H₂O medium to rule out the solvent isotope effectof D₂O. Upon heating at 41–45?C, the heat sensitivityof D-Chlorella was greater than that of ordinary (H-Chlorella)cells; at 43?C, the heat sensitivity of D-Chlorella was 1.5–1.6times higher than that of H-Chlorella. For the induction ofresistance to heating, preheating of the cells at a lower temperaturethan that used for heat treatment was effective in the caseof both D- and H-Chlorella. However, the optimum temperaturefor preheating of D-Chlorella (34?C) was lower than for H-Chlorella(36–37?C). With preheating at 34?C, heat-shock proteins(HSPs), in particular proteins of 62 and 79 kDa, were inducedsimilarly in both types of cell. However, the gel-electrophoreticpatterns of HSPs induced at 37?C were differed somewhat betweenD- and H-Chlorella. These results suggest that the responseof cells to heat, in particular the induction of resistanceto heating and the synthesis of HSPs, was altered by deuterationof cell constituents. (Received June 11, 1990; Accepted November 24, 1990)