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Identification of (all-cis)-6,9,12,15-octadecatetraenoic acid in Ribes nigrum and fish oils: chemical and physical characterization.
Authors:G. Moine   L. Forzy  G. Oesterhelt
Affiliation:

a Vitamin and Nutrition Research, F. Hoffmannn-La Roche Ltd., CH-4002, Basel, Switzerland

b Pharma Research, Analytical Department, F. Hoffmann-La Roche Ltd., CH-4002, Basel, Switzerland

Abstract:In this report, we show that the non-conjugated octadecatetraenoic acid found in the oil of the seeds from Ribes nigrum is identical to the C18-polyunsaturated fatty acid previously isolated in a number of fish oils and seed oils. Evidence obtained from mass spectral data of its triazolopyridine derivative clearly indicates the presence of methylene-interrupted double bonds. Comparison with authentic material prepared by chemical synthesis provides further confirmation of the (all-cis)-6,9,12,15-octadecatetraenoic acid structure. The (all-cis)-4,8,12,15-structural arrangement erroneously attributed to this acid in several literature reports is thus definitely ruled out.
Keywords:polyunsaturated fatty acids   fish oils   seed oils   (all-cis)-6,9,12,15-octadecatetraenoic acid
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