| 螺旋藻的研究进展 |
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| 引用本文： | 崔俊屹.螺旋藻的研究进展[J].天然产物研究与开发,1994,6(4):80-84. |
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| 作者姓名： | 崔俊屹 |
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| 作者单位： | 沈阳医药工业研究所 沈阳 |
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| 摘 要： | 通过对螺旋藻的形态特征、产地、发展史、营养价值、药用价值以及其开发应用等情况的论述,阐明了螺旋藻作为一种新的蛋白质资源及药用资源,具有很高的开发利用价值,并且也对螺旋藻这种新资源的未来进行了展望。
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| 关 键 词： | 螺旋藻 多糖 蛋白 |
RECENT PROGRESS IN THE RESEARCH ON SPIRULINA PLATENSIS |
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| Cui Junyi.RECENT PROGRESS IN THE RESEARCH ON SPIRULINA PLATENSIS[J].Natural Product Research and Development,1994,6(4):80-84. |
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| Authors: | Cui Junyi |
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| Abstract: | In this article the natural Spirulina Platensis and its character,production,development.,nourishment,pharmaceutical value.,exploitation and application are reviewed.Spirulina Platensis is shown to be a valuable plant in study and utilization as a new protein and pharmaceutical resources.And some progress of research and development in Spirulina Platensis are also discussde. |
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| Keywords: | Spirutina Platensis protein polysaccharide |
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