| NaCl胁迫下水杨酸和阿斯匹林对小麦幼苗体内ATP含量的影响 |
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| 引用本文： | 张士功 高吉寅 宋景芝. NaCl胁迫下水杨酸和阿斯匹林对小麦幼苗体内ATP含量的影响[J]. 植物学报(英文版), 1999, 41(6): 1 |
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| 作者姓名： | 张士功 高吉寅 宋景芝 |
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| 作者单位： | ：张士功 中国农业科学院农业自然资源和农业区划研究所山区研究室 北京 100081) |
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| 摘 要： |
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| 修稿时间： | 1998-06-26 |
Effects of Salicylic Acid andAspirin on the ATP Contents in Wheat Seedlings Under NaCl Stress |
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| ZHANG Shi-Gong,GAO Ji-Yin and SONG Jing-Zhi. Effects of Salicylic Acid andAspirin on the ATP Contents in Wheat Seedlings Under NaCl Stress[J]. Journal of integrative plant biology, 1999, 41(6): 1 |
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| Authors: | ZHANG Shi-Gong GAO Ji-Yin SONG Jing-Zhi |
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| Abstract: | Four wheat ( Triticum aestivum L. ) genotype, "Chinese Spring", "Nongda 85021" (salt sensitive genotypes) and "Chadianhong", "Dong 68"( salt resistant genotypes) seedlings under NaC1 stress were involved. The results showed that, exogenous salicylic acid and aspirin relatively increased the ATP content in wheat seedlings under NaC1 stress, and the increasing range of root was larger than that of shoot, not only in the salt sensitive genotypes but also in the salt resistant genotypes. This suggests that an energy balance is maintained in wheat seedlings under NaC1 stress. |
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| Keywords: | NaC1 stress Salicylic acid Aspirin ATP |
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