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Production of non‐proteinogenic amino acids from α‐keto acid precursors with recombinant Corynebacterium glutamicum
Authors:Ju‐Yeon Kim  Young‐A Lee  Christoph Wittmann  Jin‐Byung Park
Affiliation:1. Department of Food Science and Engineering, Ewha Womans University, , Seoul, 120‐750 Republic of Korea;2. Institute of Biochemical Engineering, Braunschweig University of Technology, , Braunschweig, Germany;3. +82‐2‐3277‐4509+82‐2‐3277‐4213
Abstract:
Keywords:non‐proteinogenic amino acids  whole‐cell biocatalysis  2‐(3‐hydroxy‐1‐adamantyl)‐(2S)‐amino ethanoic acid  L‐tert‐leucine  branched chain aminotransferase  Corynebacterium glutamicum
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