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Phenolic Compounds from the Fruits of Prunus davidiana (Rosaceae) and Their Antioxidant Activities |
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| Authors: | Min-Jee Lee Yeong-Geun Lee You Jin Lim Kyeong-Hwa Seo Seok-Hyun Eom Se Chan Kang Nam-In Baek Youn-Hyung Lee |
| Affiliation: | 1. Department of Horticultural Biotechnology, Kyung Hee University, Yongin, 17104 Republic of Korea These authors contributed equally to this work.;2. Graduate School of Biotechnology and Department of Oriental Medicine Biotechnology, Kyung Hee University, Yongin, 17104 Republic of Korea;3. Department of Horticultural Biotechnology, Kyung Hee University, Yongin, 17104 Republic of Korea |
| Abstract: | This research was supported by Cooperative Research Program for Agriculture Science & Technology Development (Project No. PJ014204032019) and the Basic Science Research Program through the National Research Foundation of Korea (NRF) funded by the Ministry of Education (NRF-2020R1A6A3A01100042). |
| Keywords: | antioxidant activity phenolic acid phytochemical study Prunus davidiana fruit radical scavenging activity |