Fructansucrase enzymes and sucrose analogues: A new approach for the synthesis of unique fructo-oligosaccharides |
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| Authors: | S. Kralj K. Buchholz L. Dijkhuizen J. Seibel |
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| Affiliation: | a Centre for Carbohydrate Bioprocessing, TNO-University of Groningen and Department of Microbiology, Groningen Biomolecular Sciences and Biotechnology Institute (GBB), University of Groningen, Haren, The Netherlandsb Technical Chemistry, Department for Carbohydrate Technology, Technical University Braunschweig, Braunschweig, Germany |
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| Abstract: | Fructansucrase enzymes of lactic acid bacteria use the cheap compound sucrose (Glc-Fru) to synthesize a variety of poly- and oligosaccharide products. Recently, it has been shown that a variety of sucrose analogues (e.g. Gal-Fru, Man-Fru) can be efficiently synthesized. This has exciting potential for the development of novel (fructo) oligosaccharide derivatives. |
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