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Immobilized cells: behaviour of carrageenan entrapped yeast during continuous ethanol fermentation
Authors:Francesc Gòdia  Carles Casas  Bernardo Castellano  Carles Solà
Affiliation:(1) Divisió d'Enginyeria Química, Universitat Autònoma de Barcelona, Bellaterra, 08193 Barcelona, Spain;(2) Departament de Química, Universitat Autònoma de Barcelona, Bellaterra, 08193 Barcelona, Spain;(3) Departament de Biologia Cel·lular i Fisiologia, Universitat Autònoma de Barcelona, Bellaterra, 08193 Barcelona, Spain
Abstract:Summary Data of cell concentration, viability and microscopic observation of cell distribution inside carrageenan immobilized yeast beads are reported. Results were obtained from a continuous packed-bed reactor performing alcoholic fermentation and the main observations made on cell activity are in agreement with the fermentation profiles inside the fermenter.
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