| 甜菜纤维的制备及其性质 |
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| 引用本文： | 樊志和 周人纲. 甜菜纤维的制备及其性质[J]. 植物资源与环境学报, 1998, 7(3): 59-61 |
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| 作者姓名： | 樊志和 周人纲 |
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| 作者单位： | 河北省农林科学院农业物理生理生化研究所 |
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| 摘 要： | 甜菜纤维的制备及其性质樊志和周人纲王占武李晓芝韩炜（河北省农林科学院农业物理生理生化研究所，石家庄０５００５１）Ａｐｒａｃｔｉｃａｌｐｒｅｐａｒａｔｉｏｎａｎｄｃｈａｒａｃｔｅｒｉｚａｔｉｏｎｏｆｄｉｅｔａｒｙｆｉｂｅｒｆｒｏｍｓｕｇａｒ┐ｂｅｅｔｐ...
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| 关 键 词： | 甜菜粕；食物纤维 |
A practical preparation and characterization of dietary fiber from sugar beet pulp |
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| Fan Zhi He,Zhou Ren Gang,Wang Zhan Wu,Li Xiao Zhi and Han Wei. A practical preparation and characterization of dietary fiber from sugar beet pulp[J]. Journal of Plant Resources and Environment, 1998, 7(3): 59-61 |
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| Authors: | Fan Zhi He Zhou Ren Gang Wang Zhan Wu Li Xiao Zhi Han Wei |
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| Abstract: | Dietary fiber was prepared from sugar beet pulp pre treated by water, 1.5% citric acid as well as 95% alcohol, and its physical and chemical properties were determined and compared. An economical and practical method for dietary fiber preparation has been established. This study not only opened up a new way for the comprehensive utilization of sugar beet pulp, but also provided a new source for dietary fiber production. |
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| Keywords: | sugar beet pulp dietary fiber |
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