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Maternal and food microbial sources shape the infant microbiome of a rural Ethiopian population
Affiliation:1. Department of Cellular Computational and Integrative Biology, Via Sommarive 9, Povo, Trento 38123, Italy;2. Institute of Agrochemistry and Food Technology- National Research Council (IATA-CSIC), C/ Catedrático Agustín Escardino Benlloch, 7, 46980 Paterna, Valencia, Spain;3. Oncology Unit, IRCCS Istituto Giannina Gaslini, Via Gerolamo Gaslini 5, 16147 Genoa, Italy;4. Laboratory of Experimental Therapies in Oncology, IRCCS Istituto Giannina Gaslini, Via Gerolamo Gaslini 5, 16147 Genoa, Italy;5. Ca’ Foscari University Venice, Department of Philosophy and Cultural Heritage and NICHE, Malcanton Marcorà, Dorsoduro 3484/D, 30123 Venice, Italy;6. Department of Preventive Medicine and Public Health, Faculty of Pharmacy, Universitat de València, Av. Vicent Andrés Estellés s/n, Burjassot, Valencia 46100, Spain;7. Department of Agricultural Sciences, University of Naples Federico II, Via Università 100, 80055 Portici, Naples, Italy
Abstract:
Keywords:mother-infant strain sharing  infant microbiome  strain sharing  non-westernized microbiome signatures  rural microbiome  traditional fermented food
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