Phytoplankton of shallow lakes: Seasonal succession, standing crop and the chief determinants of primary productivity, 1. Cooking Lake, Alberta, Canada

Cooking Lake (113°02′W, 53°26′N), a well-mixed, shallow (mean depth (1.59 m), eutrophic lake in Alberta, Canada, is characterized by eutrophic chlorococcalean and cyanophycean phytoplankton associations, and little change in standing crop with increasing depth. Standing crop and primary productivity are low during the winter but pronounced spring and summer maxima occur. Mean yearly areal standing crop (ΔB) and primary productivity (ΔA) were 212.4 mg m^?2 chlorophyll a and 301.8 mg C h^?1 m^?2 respectively. Annual productivity was estimated at 1322 g C m^?2. The mean increase in the extinction coefficient (?) per unit increase in standing crop (B) was 0.03 In units m^?1. High non-algal light attenuation (?_q) occurred avenging 41 which prevented the ratio B/? from attaining more than 65% of the theoretical maximum except once when algal self-shading occurred. Close correlations existed between B (mg m^?3 chlorophyll a) and A _max (mg h_?1 m_?3) ΔA and ΔB, ΔA and B, A_max, and A_max/?, and ΔA and I_o′, (W m^?2). The depth of the euphotic zone (Z_eu) varied between 0.5 and 1 25 m; the average relationship between z_eu and E was Z_eu= 3.74/?, and the mean standing Crop found in the euphotic zone represented 55.2% of the theoretical maximum, The high ?_q, values made the model of Tailing (1957) inapplicable to Cooking Lake. The Q₁₀ value for the lake was 2.2. The maximum rate of photosynthesis per unit of population per h. Ø^max, (mg C sag chlorophyll a_?1 h_?1) was more closely related to temperature than irradiance and ma depressed by pH values greater than 9.1. Growth of the phytoplankton was not nutrient limited: instead irradiance and temperature were more important. Indirect evidence that free CO₂ limited photosynthetic rates, is provided by the Ø_max: pH relationship.