Assigning a Role to the Endogenous Phenolic Compounds on Adventitious Root Formation of Olive Stem Cuttings

The objective of this study was to role the effect of phenolic compounds on the rooting potential of leafy cuttings of the recalcitrant to root olive cultivar ‘Kalamata’ and the easy to root ‘Arbequina’. Subsamples of cuttings were taken for analysis before planting (day 0) in the mist system and during the early phases of rhizogenesis (EPR). ‘Kalamata’ presented higher initial (day 0) total phenols in summer and total o-diphenols in autumn and spring compared to ‘Arbequina’, while ‘Arbequina’ had significantly higher initial total flavonoids and flavanols in autumn. A positive correlation was found between initial total phenols and rooting ability of ‘Arbequina’. In ‘Kalamata’ a positive correlation was established between initial total o-diphenols and rooting percentage while total flavonoids were negatively correlated with rooting. Generally, total phenols, o-diphenols, flavanols and flavonoids did not differ between the two cultivars and their concentration reduced significantly 15 days after planting. Furthermore, ‘Arbequina’ presented higher initial tyrosol, chlorogenic acid, luteolin-7-glucoside, rutin, quercetin and luteolin in summer and autumn compared to ‘Kalamata’. The above phenolics were positively correlated with the rooting of ‘Arbequina’. Significant changes were observed in the concentration of the individual phenolics during the EPR, whereas chlorogenic acid, rutin, quercetin and luteolin concentration increased significantly from day 1 to 5. In conclusion, there is a clear relationship between the phenolic profile and adventitious rooting of the two olive cultivars and in fact chlorogenic acid and rutin can be proposed as olive rooting enhancers.