|
|||||
|
|
Inhibitory Effects of Hydrogen Sulfide on Oxidative Damage and Pericarp Browning in Harvested Litchi |
|
| Authors: | Siddiqui Mohammed Wasim Deshi Vinayak Homa Fozia Aftab M A Aftab Tariq |
| Institution: | 1.Department of Food Science and Postharvest Technology, Bihar Agricultural University, Sabour, Bhagalpur, India ;2.Department of Statistics, Mathematics, and Computer Application, Bihar Agricultural University, Sabour, Bhagalpur, India ;3.Department of Botany, Aligarh Muslim University, Aligarh, India ; |
| Abstract: | Journal of Plant Growth Regulation - Postharvest pericarp browning (PB) drastically affects acceptability and marketability of litchi fruits. This study was aimed to assess the effect of vacuum... |
| Keywords: | |
| 本文献已被 SpringerLink 等数据库收录！ | |