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Pretreatment with Proline or an Organic Bio-stimulant Induces Salt Tolerance in Wheat Plants by Improving Antioxidant Redox State and Enzymatic Activities and Reducing the Oxidative Stress
Authors:Rady  Mostafa M.  Kuşvuran  Alpaslan  Alharby  Hesham F.  Alzahrani  Yahya  Kuşvuran  Sebnem
Affiliation:1.Botany Department, Faculty of Agriculture, Fayoum University, Fayoum, 63514, Egypt
;2.Cankiri Karatekin University, Kizilirmak Vocational High School, Çankırı, Turkey
;3.Department of Biological Sciences, Faculty of Science, King Abdulaziz University, Jeddah, 21589, Saudi Arabia
;
Abstract:Journal of Plant Growth Regulation - In this study, the effects of seed soaking in proline (12 mM) or Moringa oleifera leaf extract (MLE; 6%) on the biomass, yield, and the antioxidant...
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