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Genetic Diversity of a Natural Population of Rhizobium leguminosarum bv. viciae Nodulating Plants of Vicia faba in the Vesuvian Area
Authors:Valeria Ventorino  Mario Chiurazzi  Maria Aponte  Olimpia Pepe  Giancarlo Moschetti
Affiliation:(1) Dipartimento di Scienza degli Alimenti, Sezione di Microbiologia Agraria, Alimentare ed Ambientale e di Igiene, Università degli Studi di Napoli “Federico II”, via Università 100, 80055 Portici, Italy;(2) Dipartimento di Scienze Entomologiche, Fitopatologiche, Microbiologiche e Zootecniche, Sezione di Microbiologia, Università degli studi di Palermo, Viale delle Scienze 13, 98128 Palermo, Italy
Abstract:A total of 98 rhizobial strains, isolated during the winter of the years 2003 (35 isolates), 2004 (33 isolates), and 2005 (30 isolates) were analyzed to determine the genetic diversity of the natural population nodulating Vicia faba plants and to identify dominant genotypes. All isolates were identified as Rhizobium leguminosarum bv. viciae by biovar-specific polymerase chain reaction amplification of the nodC gene. Intraspecific DNA polymorphism was evaluated through the restriction endonucleases analysis combined with pulsed-field gel electrophoresis. Four genotypes characterized 53% of the isolates, showing a high occurrence; moreover, they were recovered over the 3 years, thus showing a lasting persistence in the soil, which could mean a high degree of saprophytic competitiveness. The richness, diversity, and dominance indexes of genotypes were calculated to monitor the evolution of the rhizobial population during the 3 years. The genetic diversity of the analyzed strains decreased along the 3 years. In fact, the biodiversity index H′ decreased from 2.6 in the first and second year to 1.9 in the third year; probably, as a result of bean monocropping, specific genotypes of Rh. leguminosarum bv. viciae were naturally selected.
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