Ethylene Evolution from Bracts and Leaves of Poinsettia, Euphorbia pulcherrima Willd

Woodrow, L. and Grodzinski, B. 1987. Ethylene evolution trombracts and leaves ol Poinsettia, Euphorbia pulcherrima Willd.—J.exp. Bot. 38: 2024–2032. Ethylene release from fully expanded, red and white bracts andleaves of poinsettia, Euphorbia pulcherrima Willd., was compared.On a laminar (area) basis leaves contained about 50 times morechlorophyll and demonstrated 10 times the photosynthetic rateof the bracts. Both tissues contained starch, however, solublecarbohydrate in the bracts consisted primarily of reducing hexoseswhile the leaves contained mainly sucrose for translocation.The total free alpha-amino nitrogen content of the bract tissuewas twice that of the leaf tissue. The leaves contained moreACC (1-aminocyclopropane-1-carboxylic acid) and produced proportionallymore endogenous C²H⁴ than either the red or white bracts. ACC-stimulated₂H₄ release was also greatest from the green tissue indicatingthat the EFE (ethylene forming enzyme) was most active in theleaves. The specific activity of the ¹⁴C₂H₄/¹²C₂H₄ releasedfrom 2,3-¹⁴C]ACC confirmed ACC as the primary precursor ofC₂H₄ in this tissue. Ethylene release from the non-photosynthetic,bract tissue was not markedly affected by alterations in CO₂or light conditions. In green leaf tissue endogeneous ethylenerelease increased from 1·5 to 6·0 pmol C₂H₄ cm^–2h^–1 while ACC-stimulated ethylene release increased from10 to 35 pmol C₂H₄ cm^2– h^1– as the CO₂ partial pressureincreased from 100 to 1 200 µbar. Key words: Poinsettia, ethylene, bracts