Effects of nutritional and hormonal factors on growth and production of anthraquinone glucosides in cell suspension cultures of Cinchona succirubra |
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| Authors: | Henry E. Khouri Ragai K. Ibrahim Marc Rideau |
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| Affiliation: | (1) Plant Biochemistry Laboratory, Department of Biology, Concordia University, H3G 1M8 Montréal, Québec, Canada;(2) Laboratoire de Biotechnologie Végétale, Faculté de Pharmacie, F-37032 Tours Cedex, France |
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| Abstract: | Cell suspension cultures of Cinchona succirubra were found to produce anthraquinone glucosides. The effects of nutritional and hormonal factors on growth and anthraquinone production were investigated in order to study the enzymecatalyzed glucosylation of these metabolites.Abbreviations AQ Anthraquinone - 2,4-D 2,4-dichlorophenoxyacetic acid - NAA 1-naphthaleneacetic acid - IAA 3-indole-acetic acid - HPLC High Performance Liquid Chromatography - TLC Thin Layer Chromatography |
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