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STUDIES ON THE PRODUCTION AND PHYSIOLOGICAL EFFECTS OF ASYMMETRIN
Authors:ZAROOGIAN, GERALD E.   CURTIS, ROY W.
Affiliation:Department of Botany and Plant Pathology, Purdue University Lafayette, Indiana, U.S.A.
Abstract:In shake-flask culture asymmetrin was produced by PenicIlliumthomiiaud Byssochlamys niveaduring autolysis. A bioassay wasdevised to estimate relative concentrations of this compound.Culture filtrates of P. thomiicontaining asymmetrin caused adecrease in wet weight, dry weight, and total nitrogen of Phaseolusvulgarisup to 18 days after treatment. At certain intervalsafter treatment with culture filtrate of B. nivea,respirationwas inhibited, and changes were observed in isotope ratio valuesof plants supplied with glucose-14 C. Plants treated previouslywith culture filtrates of B. nivearesponded but little to gibberelhcacid. High concentrations of mdoleacetic acid inhibited growthof control plants but stimulated growth of plants treated withculture filtrate of B. nivea. 1Present address: United Fruit Company, Norwood, Massachusetts.Supported in part by a Public Health Service Fellowship No.GF 13,776 from the division of General Medical Sciences, PublicHealth Service, National Institutes of Health, and Grant G 20989from the National Science Foundation.2Journal Paper No. 2170 of the Purdue Agricultural ExperimentStation.
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