Host plants affect predator fitness via the nutritional value of herbivore prey: Investigation of a plant-aphid-ladybeetle system

The interactions among host plants(Medicago sativa L., cv. `OKO8' and Vicia faba L., cv. `Windsor'), aphid prey(Acyrthosiphon pisum Harris, Homoptera:Aphididae), and Coccinella septempunctata L. (Coleoptera: Coccinellidae) preimaginal biology were evaluated. Interactions were measured over a range of limiting daily prey levels (1.2 mg–16.4 mg)from each host plant colony. Compared withA. pisum reared on V. faba, A. pisum reared on M. sativa storedsignificantly more fatty acids which resultedin a 1.17-fold increase in available caloriesfor developing C. septempunctata. Theincreased survival, decreased developmentaltimes, and larger size of C.septempunctata supplied with A. pisumreared on M. sativa clearly demonstratehost plant effects at the third trophic level. At low very limiting daily prey levels, A. pisum reared on M. sativa were moresuitable prey for C. septempunctatasurvival, development, and adult size thanA. pisum reared on V. faba. Coccinella septempunctata survival ratios(larval), developmental times, and adult sizeconverged (were not statistically different)between host plants at higher daily A.pisum levels. These convergence's supportthe hypothesis that there were quantitativedifferences in the nutritional value ofaphids, as influenced by differences in fattyacids and subsequent nutritional levels(calories), between aphids reared on separateplant hosts. The observed tritrophicinteractions appear to be modulated by thebiochemical response of A. pisum to hostplants.