|
|||||
|
|
Spoilage association of chicken leg muscle. |
|
| Authors: | T A McMeekin |
| Abstract: | The ability of pure cultures of bacteria isolated from spoiling chicken leg muscle to produce strong off-odors was tested by using sterile leg muscle sections. Changes in the flora during storage and the incidence and identity of organisms capable of producing strong off-odors were noted. |
| Keywords: | |