Genetic Variability in Recovery Growth and Synthesis of Stress Proteins in Response to Polyethylene Glycol and Salt Stress in Finger Millet

Marked differences were found among 28 finger millet genotypes(Eleusine coracana Gaertn.) in acquired tolerance to osmoticstress as assessed by the recovery of root growth from severestress [-1·2 MPa polyethylene glycol, (PEG) or 400 mMNaCl]. However, these differences in tolerance were observedonly when the seedlings were subjected to a preceding mild inductionstress (-0·6 MPa PEG or 200 mM NaCl). In two contrastinggenotypes, synthesis of stress-induced proteins was studied.Proteins with apparent molecular weight of 70-72, 52, 37, 34and 23 kDa were synthesized in the highly responsive genotype(GE 415) and poorly responsive (VL 481) genotype following amild induction stress (200 mM NaCl). However, GE-415 synthesizeda 54 kDa protein that was not observed in VL-481. Addition ofabscisic acid (ABA) to the induction medium containing 200 mMNaCl enhanced the acquired tolerance of finger millet seedlingsover those without ABA in association with the appearance ofseveral ABA-responsive proteins. GE-415 required much less ABAthan VL-481 to obtain the same response. With 10 µM ABA+ 200 mM, A NaCl induction stress, GE-415 had significantlyhigher endogenous ABA. In association with higher levels ofABA, GE-415 had greater recovery root growth following severestress from 600 mM NaCl. Pretreatment with 10 µM ABA +200 mM NaCl induced several proteins with apparent molecularweights of 70-72, 54, 45, 36, 29 and 21 kDa in both genotypes.Qualitatively, GE-415 synthesized a unique 23-24 kDa proteinand quantitatively there was significantly more of the 21 kDaprotein in GE-415 compared to VL-481. The results indicate thatthe synthesis of stress proteins is correlated with the observedvariation in acquired tolerance of the two genotypes.Copyright1995, 1999 Academic Press Eleusine coracana Gaertn., salinity, polyethylene glycol, stress proteins, ABA, ABA-responsive proteins, finger millet seedlings