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Quantitative and Functional Characterization of the Hyper-Conserved Protein of Prochlorococcus and Marine Synechococcus
Authors:Caroline E. Whidden  Katrina G. DeZeeuw  Jackie K. Zorz  Andrew P. Joy  David A. Barnett  Milo S. Johnson  Olga Zhaxybayeva  Amanda M. Cockshutt
Affiliation:1. Department of Chemistry & Biochemistry, Mount Allison University, Sackville, NB, Canada.; 2. Atlantic Cancer Research Institute, Moncton, NB, Canada.; 3. Department of Biological Sciences, Dartmouth College, Hanover, New Hampshire, United States of America.; 4. Department of Computer Science, Dartmouth College, Hanover, New Hampshire, United States of America.; Hellas, Greece,
Abstract:
Keywords:
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