The destruction of spores of Bacillus subtilis by the combined effects of hydrogen peroxide and ultraviolet light |
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Authors: | W.M. Waites S.E. Harding D.R. Fowler S.H. Jones D. Shaw M. Martin |
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Affiliation: | University of Nottingham, Department of Applied Biochemistry and Food Science, Sutton Bonington, LE12 5RD;*SERC Daresbury Laboratory, Daresbury, Warrington, W A4 4AD, UK |
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Abstract: | Ultraviolet light irradiation of bacterial spores in the presence of hydrogen peroxide has been shown to produce synergistic kills when compared with ultraviolet light (u.v.) and hydrogen peroxide used sequentially. This use in combination has been patented for the commercial sterilization of packaging before filling with UHT-processed products. Previous results have shown that lamps producing u.v. light with a maximum output at about 254 nm were extremely effective. Results obtained using a Synchrotron radiation source to produce a narrow band of irradiation now shows that the greatest kill of spores of Bacillus subtilis in the presence of hydrogen peroxide is obtained with radiation at ˜270 nm. Such results suggest that the action of the u.v. light is not directly on the spore DNA but may be related to the production of free hydroxyl radicals from hydrogen peroxide. |
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