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Development of competitive ELISA for the soybean protein detection in processed foods |
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| Authors: | Cucu T Devreese B Kerkaert B Rogge M Vercruysse L De Meulenaer B |
| Affiliation: | Department of Food Safety and Food Quality, Research group Food Chemistry and Human Nutrition, Ghent University, Coupure Links 653 B-9000 Gent, Belgium. |
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| 本文献已被 PubMed 等数据库收录！ | |