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Application of Maximum Likelihood Estimation for First Serving Order Bias Adjustment |
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| Authors: | Han Sub Kwak Jean‐François Meullenet Youngseung Lee |
| Affiliation: | 1. Department of Food Science and Nutrition, Dankook University, Yongin‐si, Korea;2. Institute of Global Food Industry, Dankook University, Yongin‐si, Korea;3. Department of Food Science, University of Arkansas, Fayetteville, AR |
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