Interrelationships between haemolymph lipid and carbohydrate during starvation in Locusta

During starvation in adult female Locusta, the haemolymph total lipid concentration increases markedly while that of the total carbohydrate decreases. The majority of the increased haemolymph lipid is diglyceride and 75% of this is associated with a high molecular weight lipoprotein (A⁺) which disappears rapidly after feeding when the total lipid concentration is restored to the normal resting value. The effect of feeding can be mimicked by injecting or feeding starved locusts with sugars but not with protein. The lowering of the haemolymph total diglyceride concentration in starved locusts by injection of carbohydrates is dose-related and, at doses in excess of 4 mg per locust, almost normal values (for fed locusts) are obtained within 6 hr. It is suggested that in the haemolymph there is an inverse relationship between the concentration of diglyceride and that of trehalose.